Recipe of Favorite Vegan Butternut Squash and Sweet Potato Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan butternut squash and sweet potato curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Butternut Squash and Sweet Potato Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Take large onion
2. Make ready red pepper
3. Take garlic cloves
4. Prepare a pack of mushrooms (100g)
5. Prepare butternut squash
6. Take sweet potato
7. Prepare chickpeas
8. Get jalfrezi sauce
9. Take coconut cream (250ml)
10. Make ready Large handful of spinach (frozen or fresh)
11. Prepare coriander (frozen or fresh)

Instructions to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

So that is going to wrap it up for this special food vegan butternut squash and sweet potato curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!