Steps to Prepare Speedy Sweet potato burfi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet potato burfi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet potato burfi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato burfi using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato burfi:

1. Make ready 1 Cup sweet potato boiled and mashed
2. Make ready 1/2 cup decicated coconut
3. Make ready 1/3 cup brown sugar
4. Make ready 2 Tablespoon clarified buttet/ Ghee
5. Make ready 3-5 cardamon powdered

Instructions to make Sweet potato burfi:

1. Boil and mash the sweet potato. Heat the ghee in a non stick pan. Add the sweet potato and cook for about 20mins on medium flame.
2. Once the mixture comes together add the sugar and cardomons powder. Cook till all the sugar combines well and comes together. Dish out in a square tin. Garnish with decicated coconut. Let it cool for abt 3-4 hours. And then cut into desired peices.

So that is going to wrap it up with this exceptional food sweet potato burfi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!