Recipe of Super Quick Homemade Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Make ready Lamb Shank Marinade Ingredients
2. Get 2 Lamb Shank
3. Take 11/2 Tbsp Smoked Paprika
4. Make ready 1 Tbsp Dried Thyme
5. Get 1 Tsp Cumin
6. Get 2 Garlic Cloves (Chopped)
7. Make ready 1 Tbsp Light Soy Sauce
8. Prepare Mashed Potatoes Ingredients
9. Take 4 Large White Potatoes(cubed)
10. Make ready 2 Garlic Cloves (minced)
11. Make ready 1 Tbsp Butter
12. Take 4 Spring Onions (finely chopped)
13. Make ready 2 Tbsp Milk
14. Prepare Other Ingredients
15. Take 2 Large Onion(thinly sliced)
16. Get 2 Cups Red Wine
17. Prepare 2 Chicken Stock Cubes
18. Prepare 350 ml Boiled Water
19. Make ready 1 Tbsp Cornflour (optional)
20. Take Seasoning (Salt & Black Pepper)
21. Prepare 4 Blanched Carrots(thin cuts)
22. Make ready 6 Blanched Long-stem Broccoli

Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

So that’s going to wrap this up for this special food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!