04/10/2020 00:35

Simple Way to Make Ultimate Sweet potato bake slices

by Rodney Bryant

Sweet potato bake slices
Sweet potato bake slices

Hey everyone, it’s Gordon, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato bake slices. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet potato bake slices is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet potato bake slices is something which I have loved my entire life.

Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand. Then, add the sweet potatoes, stir them up, and place on the baking sheet.

To get started with this recipe, we have to first prepare a few components. You can have sweet potato bake slices using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato bake slices:
  1. Take Half pack orange sweet potatoes boiled peeled mashed smoothly
  2. Make ready The mashed potatoes filled mug full
  3. Make ready 5 eggs
  4. Get About 2 cups plain flour to include quatr cup atta flour
  5. Take Half cup brown sugar include 3 tablespoon white sugre
  6. Make ready 6 tablespoon nesquick powder
  7. Take Some Cinnamn,orng zest,cofee just for taste
  8. Prepare 2 tablespoon cooking oil
  9. Get Half cup butter semi melted
  10. Prepare 4 tspns Baking powder

Put slices in a large bowl and drizzle with olive oil. Use your hands to toss the Lay sweet potatoes out over the two baking sheets. Put in the center of the oven to bake. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency, with a creamy baked potato centre.

Instructions to make Sweet potato bake slices:
  1. Sweet potatoes Prep :(this was from Tesco,a 1kg bag). Boil,cool and peel off outer skin,mash.then prep other ingreds used.
  2. For mash:add honey and bit of cinnamon if prefer.(used hand blender,try electric whisk if can get smooth mash.) Then set aside for use later in recip
  3. Now in separate bowl,add in.the eggs,sugar mix to dissolve the sugar, then add the other ingredients while combi e in between.now can add the sweet potato mash and the butter.. mix to get nice smooth consistancy of batter,of thickish nature.pourable or spreadable.
  4. Add the nesquick powder,remember we reduced the sweetness @The sugar stage because the other sweetness will be frin nesquick powder.(This is the regular chocolate one used to make drinks)
  5. Place into baking tray,and Bake until cooked. Then leave to cool.then slice.once cooled only (neber put whiped cream on the warm bake,as will melt into mess).can garnish with fresh whipped cream and some of the mash to decorate on top.
  6. In the oven keep checks,ensure evenly cooking.look for nice depth of rise(about an inch) *here it was taken out bit too early so dint dry enof thru.esp at centre was bit condenced together,as opposed to sides of tray,but otherwise this makes a lovely sweet dish tray bake !
  7. For garnish(see pic)use cream whiped and creamed cheese topping with some of the sweet potato mash mixed on top.bismillah and enjoy

Put in the center of the oven to bake. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency, with a creamy baked potato centre. This fun trick can be done on almost any tuber. I used white and Russet potatoes, and a sweet potato. Toss the sliced potatoes and cover well with spices and olive oil mixture.

So that is going to wrap it up with this special food sweet potato bake slices recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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