Step-by-Step Guide to Make Homemade Salad with amaranth greens, zucchinis and potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salad with amaranth greens, zucchinis and potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salad with amaranth greens, zucchinis and potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Salad with amaranth greens, zucchinis and potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

Salad with amaranth greens, zucchinis and potatoes instructions. Pour some water into a wide pot and bring to the boil. Add the potatoes that you have washed and rubbed well as well as the zucchinis, whole. A few minutes later add the amaranth greens that you have washed well and removed the very thick stems.

To begin with this particular recipe, we must prepare a few ingredients. You can have salad with amaranth greens, zucchinis and potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salad with amaranth greens, zucchinis and potatoes:

1. Take amaranth greens
2. Prepare fresh potatoes
3. Prepare small tender zucchinis
4. Get salt
5. Take olive oil
6. Prepare lemon juice

After five minutes test with a fork to see if the zucchini can be pierced. Drizzle with some Dijon dressing and toss to coat. Serve chilled or at room temperature. In a small bowl, mix the olive oil with the basil, parsley, vinegar, garlic, dill, oregano and thyme; season with salt and pepper.

Instructions to make Salad with amaranth greens, zucchinis and potatoes:

1. Pour some water into a wide pot and bring to the boil. When it boils add 1 tbsp of salt.
2. Add the potatoes that you have washed and rubbed well as well as the zucchinis, whole.
3. A few minutes later add the amaranth greens that you have washed well and removed the very thick stems. Boil until the vegetables are tender.
4. Remove the skin of the potatoes and cut them into pieces. If the zucchinis are small, leave them whole. If not, cut them into large pieces.
5. Use as much lemon and oil as you like.

Serve chilled or at room temperature. In a small bowl, mix the olive oil with the basil, parsley, vinegar, garlic, dill, oregano and thyme; season with salt and pepper. Greek cuisine is full of wild greens. One of the most popular, which we usually enjoy eating during summer, is the amaranth greens, the "vlita" as we call them here in Greece. They can be boiled and eaten as a salad but they are also cooked with zucchini in a popular dish that is called "yiachni".

So that’s going to wrap it up for this special food salad with amaranth greens, zucchinis and potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!