Step-by-Step Guide to Prepare Ultimate Banana Drop Scones

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana drop scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. These banana nut scones are deliciously moist, flaky, and crumbly.. Brush scones with milk, then top with a little coarse sugar if desired for extra crunch. In a small bowl, whisk together the banana, cream, egg, and vanilla.

Banana Drop Scones is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Banana Drop Scones is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook banana drop scones using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Drop Scones:

1. Take 5 cups flour
2. Take 5 tsp baking powder
3. Get 1 cup sugar
4. Take 4 eggs
5. Make ready 2 large ripe bananas
6. Take 250 g margarine
7. Get 2 cup sour milk

Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together. Let cool for a few minutes and then transfer the scones to a wire rack. In the meantime, make the glaze. Everybody loves a cookie or two!

Instructions to make Banana Drop Scones:

1. Melt margarine on low heat then add sugar and mix well then set aside
2. In another bowl smash bananas and add eggs and mix well
3. Add the two mixture together
4. Mix well then add flour (sifted with baking powder) add milk then mix well
5. Pour in a greased pan and bake at 170 degrees till golden brown.

In the meantime, make the glaze. Everybody loves a cookie or two! This recipe is very easy and uses regular ingredients. It's also a great way to use up left overripe bananas. These Banana Drop Cookies are quite light and fluffy, soft to the bite, so don't expect crunchy!

So that’s going to wrap it up for this exceptional food banana drop scones recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!