20/11/2020 00:27

Simple Way to Prepare Super Quick Homemade Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„

by Brian Jackson

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„

Hey everyone, it is Ramsay, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„ using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Take butternut squash
  2. Get sweet potato
  3. Prepare mushrooms (finely chopped into small dices)
  4. Make ready sweetheart cabbage (finely chopped into small dices)
  5. Take spring onions (finely chopped)
  6. Make ready garlic (finely chopped)
  7. Take cooking oil
  8. Get soy sauce
  9. Take fish sauce
  10. Prepare sugar
  11. Make ready nutmeg
  12. Get ground cinnamon
  13. Prepare curry powder
  14. Take Salt and pepper
  15. Get ready make puff pastry
  16. Take egg (for egg wash)
Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)

So that’s going to wrap this up with this exceptional food sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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