Recipe of Gordon Ramsay Pineapple scones

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple scones is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pineapple scones is something that I have loved my whole life.

In a small bowl, mix coconut milk, honey, and egg. Fold in pineapple and orange zest. Stir in undrained pineapple and vanilla until dry ingredients are just moistened and forms ball. Lightly spray the tops of the scones with olive oil or coconut oil cooking spray.

To begin with this recipe, we have to first prepare a few components. You can have pineapple scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple scones:

1. Make ready Makes 12 medium scones
2. Take 420 g (3 1/3 cup) plain flour
3. Get 1 tsp cream of tartar
4. Get 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
5. Get 1/2 tsp salt
6. Prepare 15 g (1 1/2 tbsp.) caster sugar
7. Make ready 250 ml (1 cup) double cream plus 1 tbsp. for brushing
8. Make ready 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
9. Get 1 little Demerara or palm sugar to sprinkle

When you're ready to serve, simply defrost the pineapple scones the night before and heat up caramel glaze in the microwave or on the stovetop. Add to the rest of the ingredients and stir until well blended. I used dried pineapples, not freeze-dried. I found them in my store where the raisins, apricots, and other dried fruits are displayed.

Instructions to make Pineapple scones:

1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
5. Place the scones in a deep baking tray lined with parchment.
6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.

I used dried pineapples, not freeze-dried. I found them in my store where the raisins, apricots, and other dried fruits are displayed. For convenience, you can also order dried pineapple here. As well, you can use fresh or canned pineapple but drain it well. Any extra moisture will make the scones doughy and.

So that’s going to wrap this up with this exceptional food pineapple scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!