Simple Way to Prepare Speedy Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Get Baked Sweet Potato
2. Make ready Japanese sweet potatoes
3. Make ready olive oil
4. Get smoked paprika
5. Make ready cumin
6. Get black pepper
7. Get Roasted Garlic
8. Get garlic bulbs, tops cut off
9. Take olive oil
10. Prepare black pepper
11. Prepare Mixed Vegetables
12. Get garlic
13. Get medium sized white onion
14. Prepare red pepper
15. Make ready red chilli pepper
16. Take mushrooms
17. Make ready spinach
18. Prepare olive oil
19. Get salt
20. Make ready black pepper
21. Make ready cashew nuts

Instructions to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

So that’s going to wrap it up with this exceptional food baked sweet potato, roasted garlic & mixed vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!