28/09/2020 05:56

How to Make Quick Chorizo and Sweet Potato Hash

by Hallie Taylor

Chorizo and Sweet Potato Hash
Chorizo and Sweet Potato Hash

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo and sweet potato hash. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chorizo and Sweet Potato Hash is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chorizo and Sweet Potato Hash is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chorizo and sweet potato hash using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Sweet Potato Hash:
  1. Get chorizo ring
  2. Take sweet potato
  3. Take romano pepper
  4. Prepare red onion
  5. Prepare spinach
  6. Make ready Rice (I cheat and use the pre cooked packs - Mexican rice goes well)
  7. Make ready avocado
  8. Take lime
Steps to make Chorizo and Sweet Potato Hash:
  1. Chop the chorizo; sweet potato; onion and pepper into same size pieces.
  2. Microwave the sweet potato pieces for 2-3 minutes to par cook.
  3. Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute.
  4. Cook your rice.
  5. Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!
  6. Stir rice through the chorizo mixture. Enjoy!

So that is going to wrap it up for this special food chorizo and sweet potato hash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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