02/11/2020 10:32

Recipe of Homemade Xmas Quiche and tenn salted Carmel whiskey

by Olga Schwartz

Xmas Quiche and tenn salted Carmel whiskey
Xmas Quiche and tenn salted Carmel whiskey

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, xmas quiche and tenn salted carmel whiskey. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Xmas Quiche and tenn salted Carmel whiskey is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Xmas Quiche and tenn salted Carmel whiskey is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have xmas quiche and tenn salted carmel whiskey using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Xmas Quiche and tenn salted Carmel whiskey:
  1. Take Ham, shallot and smoked gouda quiche
  2. Take Coffee
  3. Make ready Salted Carmel Tenn whiskey
Instructions to make Xmas Quiche and tenn salted Carmel whiskey:
  1. Homemade or favorite store bought GF pie crust and filled with your favorite quiche recipe and ingredients. We had leftover double smoked ham, 1 shallot and smoked gouda.
  2. Mix 1 shot of Tenn salted Carmel whiskey, 1 shot plain soy milk and top off with strong coffee in your favorite mug.
  3. Drink the coffee before or a little before and during… it's xmas morning your not working and if your lucky you got all of your obligations out of the way already! Home for the holidays I say!!!
  4. Enjoy and happy holidays!!!

So that is going to wrap this up for this exceptional food xmas quiche and tenn salted carmel whiskey recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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