Steps to Prepare Homemade Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hello everybody, it is Gordon, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Make ready oat flour (gluten-free)
2. Take large baked sweet potato
3. Prepare cacao powder
4. Get dates
5. Make ready agave syrup (can replace with maple or date syrup)
6. Make ready vanilla extract (for frosting)
7. Get peanut butter (for frosting)
8. Get water

Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius.
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
6. Keep them in the fridge overnight and serve.

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