Step-by-Step Guide to Make Super Quick Homemade Chili Fish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chili fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili Fish is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chili Fish is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili fish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Fish:

1. Prepare Fish. I use seabass, but any kind of fish should do
2. Take Lemon juice
3. Get Chili Sambal
4. Make ready 1 lot of chili, preferably red
5. Make ready garlic
6. Make ready turmeric
7. Get additional: red capsicum
8. Make ready lemongrass

Steps to make Chili Fish:

1. Pour the lemon juice on top of the fish, then fry the fish.
2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
5. Eat it with rice while it's still warm.

So that is going to wrap it up for this special food chili fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!