Step-by-Step Guide to Make Any-night-of-the-week Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys sweet potatoes with smoky tomato filling, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vickys sweet potatoes with smoky tomato filling, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:

1. Prepare sweet potatoes, skins left on
2. Get olive oil
3. Prepare small red onions, finely chopped
4. Get small red bell peppers, deseeded & diced
5. Prepare red chilli, deseeded & finely chopped
6. Get cherry tomatoes, halved
7. Get sweetcorn
8. Make ready smoked paprika
9. Prepare salt & pepper

Steps to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Scrub the potatoes clean then pierce them all over with a fork. Bake for 40 minutes or until cooked through
3. Meanwhile heat the oil in a pan, add the onion and fry for a few minutes
4. Add the diced pepper and chilli and cook a further 3 minutes. Add more chilli if you like more heat
5. Add the tomatoes, sweetcorn and paprika and cook another 3 minutes
6. Season to taste with salt & pepper
7. When the potatoes are done, slice in half lengthways and spoon the tomato mixture over each half
8. Serve with a spoonful of free-from soured cream and a sprinkling of chives. Coconut cream soured with a little lemon juice and pepper is a great dairy & nut-free alternative - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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