Recipe of Ultimate Sultana Scones

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sultana scones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sultana Scones is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sultana Scones is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sultana scones using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sultana Scones:

1. Take 400 gms self raising flour, keep some for dusting
2. Prepare 1/2 tsp salt
3. Take 1 tsp baking powder
4. Take 80 gms cold butter cut into cubed
5. Take 3 Tbs castor sugar
6. Take Handful raisin and few glacé cherries - chopped
7. Make ready 1 tsp vanilla extract
8. Make ready 175 mls milk
9. Make ready More milk for glazing alternatively you can use beaten egg
10. Make ready Clotted cream and jam to serve, or serve as they are
11. Prepare Prepare a baking tray with parchment paper
12. Prepare 200 C Pre-heat the oven to

Instructions to make Sultana Scones:

1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
3. Add the sugar in the mixture. And the chopped raisin and cherries
4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
6. Turn the dough onto a lightly floured surface.
7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
8. Using a cookie cutter cut into shape.
9. Using a spatula gently place the scones on the prepared tray.
10. Glaze the scones with milk using a pastry brush.
11. Bake in the preheated oven until golden and well risen.
12. Enjoy with clotted cream and jam of your choice

So that’s going to wrap it up for this exceptional food sultana scones recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!