Recipe of Homemade Smoked Trout, Egg & Anchovy Salad with Garlic Croutons
by Gabriel Myers
Smoked Trout, Egg & Anchovy Salad with Garlic Croutons
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked trout, egg & anchovy salad with garlic croutons. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked trout, egg & anchovy salad with garlic croutons using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:
Take 2 eggs
Take 4 anchovy fillets
Get 200-250 g salad potatoes, washed and quartered but unpeeled
Take 1 tsp salt
Take 2 slices granary bread
Prepare 1 tbsp olive oil
Prepare 1 clove garlic, peeled and halved
Make ready A few lettuce leaves
Take Some cucumber, sliced
Get 2 tomatoes, sliced
Get 200 g smoked trout, cut into strips. Use cold- or hot-smoked as preferred
Take 2 tbsp salad dressing of your choice
Instructions to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:
Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half.
Boil the potatoes in salted water and drain. This can also be done in advance if more convenient.
Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil.
Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing.
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