Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy mushroom on toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Mushroom on Toast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy Mushroom on Toast is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy mushroom on toast using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mushroom on Toast:
- Make ready mushroom (sliced)
- Get grated cheese or crumbled blue cheese
- Prepare Salt and pepper
- Get Olive oil to cook
- Take Fresh herbs - thyme, parsley, coriander
- Take bread - toasted
Instructions to make Cheesy Mushroom on Toast:
- Pour some oil in a pan. Add sliced mushrooms.
- Cook on medium heat until slightly brown.
- Add salt and pepper to season. Add thyme is using.
- Turn heat off add cheese, give it a good stir to get the cheese melted.
- Add rest of the soft herb such as parsley or coriander.
- I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides.
- Alternatively you can use a toaster to toast your bread.
- Spoon the warm fried cheese mushroom on the toasted bread.
- Sprinkle with more freshly ground pepper if you wish.
- Enjoy while still warm.
So that’s going to wrap this up for this exceptional food cheesy mushroom on toast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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