Recipe of Ultimate Greek Feta Quiche

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek feta quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Be the first to review this recipe. Add cottage cheese, feta cheese, dill and spinach onion mixture. Kalamata olives and crumbled feta give the traditional breakfast quiche a delicious Greek-inspired twist. Use more feta if substituting American feta for the Greek feta.

Greek Feta Quiche is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Greek Feta Quiche is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Feta Quiche:

1. Make ready Egg Mix
2. Take 3 eggs
3. Make ready 125 ml milk
4. Make ready 150 grams Creme Fraiche
5. Get Salt and Pepper
6. Make ready Filling
7. Get 200 grams Chopped Spinach
8. Get 100 grams Feta Cheese
9. Prepare 150 grams Cubed ham
10. Make ready 60 grams Gouda Cheese (Extra) Ripe
11. Make ready 1 onion
12. Prepare 1 clove garlic
13. Take Miscellaneous
14. Take 5 piece puff pastry

Peter loves my fabulous keto friendly Asparagus Feta Quiche hot out of the oven with a simple french bistro side. Inspired by the flavors of the Mediterranean, this Greek Style Quiche makes a great dish for brunch or a casual dinner. This is so easy to make and tastes so flavorful. You can add whatever ingredients you like!

Instructions to make Greek Feta Quiche:

1. Preheat your oven at 200°C
2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
6. Mix the egg mix and the filling, and pour it into the baking dish.
7. Put it into the oven for 30 to 40 minutes.
8. Enjoy!

This is so easy to make and tastes so flavorful. You can add whatever ingredients you like! It's easy to eat your spinach with this Greek-inspired quiche, featuring all the great flavour of a classic spanakopita baked in a flaky pie crust. For centuries Feta was known only in the Greek-speaking world and the Ottoman empire, generally. I think you're going to love this Greek-inspired Spinach and Feta Quiche with Quinoa Crust.

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