How to Prepare Ultimate Spinach and feta quiche

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach and feta quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach and feta quiche is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach and feta quiche is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach and feta quiche using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spinach and feta quiche:

1. Take 7 eggs
2. Get 250 grams smooth cottage cheese
3. Get 500 grams spinach
4. Make ready feta cheese
5. Get thyme
6. Take 50 grams mozzarella cheese (grated)
7. Get 250 grams cheddar cheese
8. Make ready 1 packages puff pastry
9. Get salt
10. Take 1/8 tsp nutmeg

Instructions to make Spinach and feta quiche:

1. Preheat oven to 360°F
2. Saute the spinach in a pan and set aside
3. Grate the mozzarella cheese and the cheddar but keep them separate
4. Whisk eggs and cottage cheese
6. Add nutmeg and spinach to egg mixture
7. Add cubed feta cheese
8. Add mozzarella cheese to mixture and half of cheddar cheese and stir
9. Grease oven proof dish and lay puff pastry
10. Pour egg mixture into the oven proof dish
11. Sprinkle the rest of the cheddar cheese
12. Sprinkle thyme over mixture
13. Add to preheated oven for 20-30 minutes. The quiche is ready when it's golden-yellow and when poked, there is no moisture
14. Remove from oven and let it cool before serving

So that is going to wrap it up with this special food spinach and feta quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!