How to Prepare Super Quick Homemade Asparagus Cheese and Potatoes Puff Pastry Tart
by Gilbert Rogers
Asparagus Cheese and Potatoes Puff Pastry Tart
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asparagus cheese and potatoes puff pastry tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asparagus Cheese and Potatoes Puff Pastry Tart is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Asparagus Cheese and Potatoes Puff Pastry Tart is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Cheese and Potatoes Puff Pastry Tart:
Prepare 10 Asparagus
Get 3 Potatoes
Take 3 Small Zucchini
Make ready 2 eggs
Take Cream
Prepare 100 Gouda
Take 70 g Parmigiana Reggiano
Make ready Salt
Prepare Pepper
Make ready 1 layer of Puff Pastry
Get Milk
Steps to make Asparagus Cheese and Potatoes Puff Pastry Tart:
Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices.
Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft.
Peel the other potato and cut in very fine slices.
Take the bottom part of the Asparagus and chop. 3 cm
Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them.
Put water to boil and add the slices of potato. Leave to boil for 10 min.
Dry the potatoes and add grated Parmesan cheese.
Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce.
Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper.
Put in the oven for 20 minutes at 180 C
Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover.
So that is going to wrap this up for this special food asparagus cheese and potatoes puff pastry tart recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!