Step-by-Step Guide to Prepare Favorite Chocolate crunch biscuits

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate crunch biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate crunch biscuits is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate crunch biscuits is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate crunch biscuits:

1. Make ready 150 g Corn flakes
2. Get 100 g Chocolate
3. Take 40 g Almond flakes
4. Make ready 10 g Milk powder (optional)

Steps to make Chocolate crunch biscuits:

1. Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.)
2. Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan.
3. Pour the melted chocolate into the corn flake bowl and mix them well.
4. Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~

So that’s going to wrap it up for this exceptional food chocolate crunch biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!