How to Prepare Perfect Chocolate crunch biscuits

Hey everyone, it is Ramsay, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate crunch biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate crunch biscuits is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate crunch biscuits is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate crunch biscuits:

1. Get Corn flakes
2. Get Chocolate
3. Take Almond flakes
4. Get Milk powder (optional)

Steps to make Chocolate crunch biscuits:

1. Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.)
2. Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan.
3. Pour the melted chocolate into the corn flake bowl and mix them well.
4. Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~

So that’s going to wrap this up with this exceptional food chocolate crunch biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!