Recipe of Homemade Lemon Curd & Raspberry Victoria ish Sponge

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon curd & raspberry victoria ish sponge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Curd & Raspberry Victoria ish Sponge is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lemon Curd & Raspberry Victoria ish Sponge is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon curd & raspberry victoria ish sponge using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Curd & Raspberry Victoria ish Sponge:

1. Get 80 zButter
2. Take 8 oz Caster Sugar
3. Get 8 oz self raising flour
4. Take 3 lrg free range eggs
5. Make ready pinch bicarbonate of soda
6. Prepare 1/2 tsp baking powder
7. Get juice of 1 sml lemon
8. Take 1 tsp vanilla
9. Make ready for the filling
10. Make ready (3 tbsp) lemon curd
11. Make ready 2 tbsp raspberry jam
12. Prepare 4 oz icing sugar
13. Prepare 2 ozbutter
14. Make ready dash vanilla

Instructions to make Lemon Curd & Raspberry Victoria ish Sponge:

1. Combine the butter and sugar until creamy.
2. Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon.
3. Add the lemon and vanilla and ensure everything is mixed in nicely.
4. Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door.
5. Once the cake is cooked, pop on to a wire rack to cool down completly,
6. For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk.
7. One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!
8. Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty.

So that’s going to wrap this up with this exceptional food lemon curd & raspberry victoria ish sponge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!