Steps to Make Speedy Salt n Chilli King Prawns

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salt n chilli king prawns. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salt n Chilli King Prawns is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salt n Chilli King Prawns is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salt n chilli king prawns using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salt n Chilli King Prawns:

1. Get 6-8 King Prawns pp
2. Prepare 2 tsp baking powder
3. Make ready 100 g plain flour
4. Prepare 100 g cornflour
5. Make ready 1 tbsp garlic salt
6. Get 2 tsp salt
7. Prepare 1 tsp chilli powder
8. Get 1 tsp Chinese five spice
9. Take 2-4 small chillis
10. Prepare Bunch scallions
11. Take 2 egg whites
12. Take 2 tbsp soy sauce
13. Make ready 2 tbsp sesame oil
14. Make ready 2-3 garlic cloves chopped
15. Get 1/4 pepper pp
16. Prepare 1/4 onion pp
17. Take Coriander

Steps to make Salt n Chilli King Prawns:

1. Preheat pan to 180 degrees. Add soy sauce to egg whites along with garlic salt, chilli powder, salt and chinese five spice powder. Marinade in fridge for at least 30 minutes.
2. Mix flour, cornflour and baking powder then coat all king prawns well before frying in batches. Cooking only about 1 minute per batch.
3. Add sesame oil to a pan, then fry off onion and pepper quickly then add garlic, chilli and soy sauce and stir through. Add prawns, scallions and finish off with coriander.

So that is going to wrap this up with this special food salt n chilli king prawns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!