04/12/2020 13:51

Step-by-Step Guide to Make Quick Small prawn with green

by Nathaniel Wood

Small prawn with green
Small prawn with green

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, small prawn with green. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Small prawn with green is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Small prawn with green is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have small prawn with green using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Small prawn with green:
  1. Get 250 g Prawn
  2. Get handful leafy veg
  3. Get 2 cloves garlic
  4. Make ready half medium size onion
  5. Prepare salt
  6. Make ready 1 tsp red chilli powder
  7. Take 1/2 tsp coriander powder
  8. Prepare 1/4 tsp turmeric
  9. Get 2 green chillies
Instructions to make Small prawn with green:
  1. Fry crashed garlic in a pan with oil add sliced onion cook till lightly brown
  2. Put some water (little bit)so that spices doesn’t burn add spices to that.and cook these spices in medium to low heat at least for five mins
  3. Add veg (spinach or any other leafy) cook for two to three minutes in medium heat. If the veg realising a lot of water then cook in high heat for longer till most of the water dries out
  4. Add prawns n cook five minutes in hight heat without burning at the bottom.And finally add sliced green chillies and mix

So that’s going to wrap it up with this special food small prawn with green recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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