How to Make Favorite Mango Prawn Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango prawn fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Prawn Fried Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mango Prawn Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mango prawn fried rice using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango Prawn Fried Rice:

1. Make ready 150 g rice
2. Prepare 1 tbsp olive oil
3. Prepare 150 g prawns peeled and prepped
4. Make ready 2 garlic cloves minced
5. Take 1 small onion diced
6. Prepare 1 pepper diced
7. Make ready 1 egg beaten
8. Prepare 1 mango chopped into small chunks
9. Get 1 tsp sriracha sauce
10. Make ready 1 tbsp gluten free soy sauce
11. Take 1 tsp fish sauce
12. Take salt and pepper for seasoning
13. Make ready fresh coriander for garnish

Steps to make Mango Prawn Fried Rice:

1. Cook the rice per the instructions on the packet and set aside - Add the olive oil to a shallow pan over a medium heat - Add the onion, peppers and garlic - Saute for 7 minutes
2. Add in the prawns and cook for a couple of minutes - Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles - Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning - Cook for a couple of minutes - Serve garnished with fresh coriander

So that’s going to wrap this up with this exceptional food mango prawn fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!