Recipe of Any-night-of-the-week Gnocchi With Prawns & Chorizo

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, gnocchi with prawns & chorizo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi With Prawns & Chorizo is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gnocchi With Prawns & Chorizo is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook gnocchi with prawns & chorizo using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi With Prawns & Chorizo:

1. Take 500 g gnocchi,
2. Take 100 g small prawns,
3. Prepare 60 g chorizo, chopped into small cubes,
4. Make ready 2 cloves garlic sliced really finely,
5. Prepare 1 tbsp light butter,
6. Get 1 pinch smoked paprika,
7. Make ready Cracked black pepper and salt to season
8. Prepare Cooking spray oil
9. Take Fresh basil a few leaves chopped and some to garnish

Instructions to make Gnocchi With Prawns & Chorizo:

1. Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic.
2. Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes.
3. As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water).
4. Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :)

So that’s going to wrap it up with this exceptional food gnocchi with prawns & chorizo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!