Simple Way to Make Homemade Apple Crumble Danish

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple crumble danish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble Danish is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Apple Crumble Danish is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have apple crumble danish using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Danish:

1. Take 1 sheet gluten and dairy free pastry
2. Take 1 egg beaten
3. Get 3 apples cut into slices
4. Make ready 6 tbsps apple sauce
5. Take 3 tbsps brown sugar
6. Make ready 4 tbsps gluten free plain flour
7. Get 1 tsp ground cinnamon
8. Make ready 4 tbsps icing sugar
9. Prepare 4 tsps dairy free milk
10. Make ready 30 g dairy free spread

Instructions to make Apple Crumble Danish:

1. Prehat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
2. Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble - Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble - Bake in the centre of the oven for 20 minutes
3. Mix together the icing sugar and dairy free milk - Drizzle over the pastries before serving

So that is going to wrap this up with this special food apple crumble danish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!