Recipe of Super Quick Homemade Vickys Pina Colada Cupcakes, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys pina colada cupcakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Make ready gluten-free / plain flour
2. Get xanthan gum if using GF flour
3. Prepare baking powder
4. Get bicarbonate of soda / baking soda
5. Get gold foil Stork block margarine
6. Get granulated sugar
7. Take pineapple chunks, drained
8. Get fresh pineapple juice
9. Prepare full fat coconut milk
10. Take lemon juice
11. Prepare rum extract
12. Make ready for the Buttercream
13. Take gold foil Stork block margarine
14. Get icing sugar
15. Prepare coconut milk
16. Make ready vanilla / coconut extract
17. Get for the Garnish
18. Prepare desiccated coconut
19. Prepare marachino cocktail cherries
20. Prepare pineapple chunks
21. Take cocktail umbrellas

Instructions to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
2. Mix the flour, xanthan gum if using, baking powder and bicarb together
3. Cream together the sugar and margarine
4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
6. Add into the flour mixture gradually as to avoid the batter clumping
7. Once it's all mixed in, divide equally between the paper cases
8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
12. Sprinkle the desiccated coconut over the buttercream
13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

So that’s going to wrap this up with this special food vickys pina colada cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!