Step-by-Step Guide to Make Super Quick Homemade Rum Raisin Buttercream Sandwich

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, rum raisin buttercream sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rum Raisin Buttercream Sandwich is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rum Raisin Buttercream Sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Rum Raisin Buttercream Sandwich:

1. Get Rum Raisin
2. Prepare Raisin
3. Make ready Rum
4. Get Cookies
5. Make ready 50 g Butter(Salted)
6. Make ready 30 g Icing Sugar
7. Make ready 25 g Milk
8. Get 65 g White Flour
9. Make ready Buttercream
10. Take 25 g Butter
11. Take 10 g Honey
12. Prepare 25 g White Chocolate

Steps to make Rum Raisin Buttercream Sandwich:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
2. Rum Raisin
3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
4. Cookies
5. Preheat oven to 350F and line a cookie sheet with parchment paper.
6. Sift the flour into a medium mixing bowl and set aside until use.
7. Cream the butter and icing sugar.
8. Add the milk to the butter mixture and whisk well.
9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
12. Buttercream & Assembly
13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
14. Cream the butter and honey.
15. Melt the white chocolate. Add to the butter mixture and whisk well.
16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
18. Add another cookie to make a sandwich.

So that is going to wrap this up for this special food rum raisin buttercream sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!