Steps to Prepare Quick Prawn n Pepper couscous

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, prawn n pepper couscous. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Prawn n Pepper couscous is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Prawn n Pepper couscous is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn n Pepper couscous:

1. Get 400 g couscous
2. Take 400 ml hot stock
3. Take 250 g prawns
4. Make ready 1 Red pepper
5. Get Clove garlic chopped
6. Prepare to taste fresh or dried chilli
7. Get Saffron
8. Take Olive oil
9. Get pinch salt
10. Take Lemon and parsley to serve optional

Steps to make Prawn n Pepper couscous:

1. Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
2. After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
3. Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀

So that is going to wrap this up with this special food prawn n pepper couscous recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!