Easiest Way to Make Perfect Apple Tart with Coconut Crumble

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple tart with coconut crumble. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Tart with Coconut Crumble is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple Tart with Coconut Crumble is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Tart with Coconut Crumble:

1. Take 2 cup flour
2. Take 1 egg yolk
3. Get 4 tbsp icing sugar
4. Take 200 g butter
5. Take 3/4 cup sugar
6. Take 1 cup shredded coconut
7. Take 1 pinch salt
8. Prepare apple sauce (bought or home-made)
9. Prepare 1 rectangular baking tin (about 8x10 inch/20x26cm)

Steps to make Apple Tart with Coconut Crumble:

1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
6. Bake for 15 more minutes in 170C/340F until the crumble turns golden.

So that is going to wrap this up for this exceptional food apple tart with coconut crumble recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!