Recipe of Favorite Rhubarb and Apple Crumble

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb and apple crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rhubarb and Apple Crumble is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rhubarb and Apple Crumble is something which I have loved my entire life.

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Www.cookwithavonmore.ie & Michelin Star Chef Oliver Dunne (Bon Appetit, Malahide) show how to make an apple & rhubarb crumble.

To get started with this recipe, we must first prepare a few components. You can cook rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and Apple Crumble:

1. Take For The Apple And Rhubarb Mix
2. Prepare 400 g rhubarb
3. Take 100 g apple
4. Prepare 100 g golden caster sugar
5. Take For The Crumble Topping
6. Get 140 g self-rasing flour
7. Take 85 g butter
8. Get 50 g golden caster sugar

Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts. Spread over the top of apple/ruhbarb mix. Serve with whipped cream or vanilla ice-cream.

Steps to make Rhubarb and Apple Crumble:

1. Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
2. Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
3. Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
4. Place in the oven and bake for around 30 minutes.
5. Enjoy👍

Spread over the top of apple/ruhbarb mix. Serve with whipped cream or vanilla ice-cream. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe! apple and rhubarb crumble without oats. You can also omit oats if you don't like them or if you want to reduce your carb intake.

So that is going to wrap it up for this special food rhubarb and apple crumble recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!