Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, gluten free prawn pad thai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Prawn Pad Thai is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gluten Free Prawn Pad Thai is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Get 20 tiger prawns
- Make ready 1/2 courgette
- Take 1 red pepper
- Prepare 1 red onion
- Get 1 tsp garlic
- Get 1 tsp fresh chopped chilli
- Get 1 tsp fresh ginger
- Get 1 tbsp dark soy sauce
- Get to taste Fish sauce
- Prepare 1 lemon juice
- Get 1 tsp honey
- Make ready Salt and pepper
- Get 2 bunches soaked glass noodles
- Make ready Chopped peanuts and cashews
Steps to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
So that’s going to wrap it up with this exceptional food gluten free prawn pad thai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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