Steps to Make Quick Gingerbread Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gingerbread cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gingerbread Cupcakes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gingerbread Cupcakes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Cupcakes:

1. Take all-purpose flour
2. Get baking soda
3. Get ground ginger
4. Make ready ground cinnamon
5. Prepare ground cloves
6. Get salt
7. Make ready unsalted butter, at room temperature
8. Get large egg
9. Take light brown sugar, packed
10. Make ready vanilla extract
11. Get molasses
12. Make ready raisins
13. Prepare boiling water
14. Prepare GARNISH
15. Take recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
16. Take sprinkles and cinnamon candies
17. Take recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

Instructions to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
3. In a large bowl beat butter,sugar, vanilla and egg until well blended
4. Add molasses and beat in.
5. Add flour mixture and beat just until combined.
6. Add boiling water and mix just until smooth. Mix in raisins
7. Fill prepared cupcake tins evenly.
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that is going to wrap it up for this special food gingerbread cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!