Step-by-Step Guide to Prepare Gordon Ramsay Banana, apple and coconut crumble- Abujamoms

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana, apple and coconut crumble- abujamoms. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hi, I'm Mia and I'm eight in this video. This is my first video ever where I am sharing with you one of my favourite banana recipes: banana crumble! Ginger and Spice Apple Crumble Jars. Top with sliced banana and sprinkle the crumble mix over the fruit.

Banana, apple and coconut crumble- Abujamoms is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Banana, apple and coconut crumble- Abujamoms is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have banana, apple and coconut crumble- abujamoms using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana, apple and coconut crumble- Abujamoms:

1. Take 1 apple, peeled and diced
2. Take 1/2 banana sliced into rounds
3. Get 1 tsbs caster sugar
4. Get 1 knob butter
5. Take 1 teaspoon rum
6. Prepare crumble
7. Make ready 1 slice butter 15g
8. Take 1 heaped tablespoon brown sugar
9. Get 1 tablespoon dedicated coconut
10. Make ready 1 tablespoon plain flour
11. Take 1 pinch salt

Swap butter for melted coconut oil to make a totally vegan apple crumble. This one is flavoured with warming cinnamon from vegan expert Richard Makin. To make the coconut crumble, place the sugar, coconut, butter and flour in a bowl and rub with your fingertips until the mixture resembles course breadcrumbs. Place the sugar, vanilla seeds, apples and blueberries in a bowl and mix well to combine.

Instructions to make Banana, apple and coconut crumble- Abujamoms:

1. In a mug: mix the apple with the banana, sugar and butter. Cover the mug with cling film pierced several times.
2. Cook in the microwave for 1minute at 50 seconds. Pour off any excess liquid. Add the rum and stir again.
3. In a bowl, mix the butter, soft brown sugar, coconut flour and salt with your fingertips to form a dough.
4. Crumble it into the mug and cook in the microwave for 1 minute 30 seconds at 800 watts. Let it cool a little before eating.

To make the coconut crumble, place the sugar, coconut, butter and flour in a bowl and rub with your fingertips until the mixture resembles course breadcrumbs. Place the sugar, vanilla seeds, apples and blueberries in a bowl and mix well to combine. A quick and easy crumble recipe for one. This make-in-a-mug pudding combines banana, apple and a dollop of peanut butter in a simple five-minute bake. Serve it warm from the oven with ice cream.

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