Step-by-Step Guide to Prepare Homemade Apple Crumble

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This week I'll be showing you how to make a delicious homemade Apple Crumble.

Apple Crumble is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple Crumble is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple crumble using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble:

1. Get Apple Base
2. Take 4 lb apples
3. Get 1/2 lb sugar
4. Make ready 2 tsp ground cinnamon
5. Prepare Topping
6. Get 2 cup all-purpose flour
7. Prepare 1/2 lb unsalted butter
8. Prepare 1/2 cup brown sugar

How To Make the Easiest Apple Crumble. The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping. This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious.

Instructions to make Apple Crumble:

1. Preheat oven to 400°F.
2. Peel and core apples
3. Slice apples as thin as possible. I use a food processor to cut them fast, thin and even.
4. Mix sugar and cinnamon
5. In a large casserole spread the first layer of apples about 1/2" to 3/4" thick
6. Cover with a layer of sugar and cinnamon. Repeat step 5 and 6 until all apples are used.
7. Bake on middle rack for about 10 min.
8. While the apples are baking mix the flour and the brown sugar.
9. Cut up the butter in small pieces and add to flour-sugar mix. Knete with hands until butter is mixed in and crumbles are forming.
10. Take apples out of oven, cover with crumbles and bake for another 15 -20 minutes.
11. The crumble is done when the apples are not hard anymore. If the topping is getting too dark cover with aluminum foil or put a cookie sheet on the top rack.

This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples. This recipe for single-serving apple crumble is on my list of 'emergency recipes'. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day.

So that’s going to wrap this up for this exceptional food apple crumble recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!