Simple Way to Prepare Homemade Aloo Gobi (Potato & Cauliflower) Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo gobi (potato & cauliflower) curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo Gobi (Potato & Cauliflower) Curry is something that I’ve loved my whole life.

Aloo Gobi - Potatoes & Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan. Learn how to make Aloo Gobi (Potato & Cauliflower Stir Fried), an easy veg main course recipe by Ruchi Bharani. Chef Ruchi Bharani makes Aloo Gobi.

To get started with this recipe, we have to prepare a few components. You can have aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Make ready Potato and Cauliflower
2. Get 3 medium potatoes, roughly cut in medium sizes (see pic)
3. Make ready 1 medium-large cauliflower, cut into medium sized florets
4. Prepare 1/4 tsp turmeric
5. Make ready 1 tsp cumin seeds
6. Get Handful fresh curry leaves
7. Make ready 1/2 tbsp red chilli flakes (for a medium spice level)
8. Take 1/4 cup (60 ml) HOT water from the kettle
9. Take Curry paste and sauce
10. Get 1 onion, diced
11. Take 4 medium tomatoes, blended
12. Make ready 2 tablespoons tomato puree
13. Take 1 tsp garlic paste
14. Make ready 1/2 tsp ginger paste
15. Prepare 1/2 tsp cumin powder
16. Make ready 1/2 tsp coriander powder
17. Take 1/4 tsp turmeric
18. Prepare 1/4 cup (60 ml) plain/natural yoghurt
19. Get 1/4 cup (60 ml) hot water from kettle
20. Prepare Salt (pinch)
21. Get 1/4 tsp sugar (to balance taste)
22. Make ready Garnish
23. Make ready Coriander (chopped)- To stir in & garnish

Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection.

Instructions to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Chop potatoes into medium sized chunks. Set aside.
2. On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between.
3. Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside. 1. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between.
4. While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside.
5. Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside.
6. Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned.
7. Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 sugar if needed.
8. Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form.
9. Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything.
10. Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed. 1. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :)

Serve it as a side or over rice. Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course.

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