How to Prepare Gordon Ramsay Sig' s Apple and Raisin Crumble

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig' s apple and raisin crumble. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig' s Apple and Raisin Crumble is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sig' s Apple and Raisin Crumble is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig' s apple and raisin crumble using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig' s Apple and Raisin Crumble:

1. Prepare cake
2. Take 1 kg cooking apples, peeled, quartered and cored.
3. Take 1/4 tsp ground cloves
4. Prepare 1/4 tsp vanilia sugar (optional )
5. Make ready 75 grams light muscovado sugar
6. Take 25 grams unsalted butter
7. Take 50 grams raisina or sultanas,
8. Prepare 1 tbsp water
9. Make ready 1 tbsp dark rum or brandy .
10. Make ready shortcake
11. Take 225 grams self-raising flour
12. Get 100 grams golden castor (superfine) sugar
13. Get 125 grams unsalted butter from fridge, cubed,
14. Take 1 medium egg , whisked foamy,
15. Make ready 2 tbsp icing sugar for dusting,

Instructions to make Sig' s Apple and Raisin Crumble:

1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
2. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
3. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
4. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
5. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
6. Dust with icing sugar and serve with cream .

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