22/11/2020 22:51

Easiest Way to Make Favorite Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

by Mike Bell

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys pear and apple butterscotch crumble, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys pear and apple butterscotch crumble, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
  1. Take 225 grams peeled and sliced granny smith apples
  2. Take 225 grams peeled and sliced pears
  3. Take 170 grams soft brown sugar
  4. Make ready 1 tbsp cornstarch
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1/2 tsp ground cinnamon
  7. Make ready 1/2 tsp ground allspice or nutmeg
  8. Take 1/4 tsp salt
  9. Make ready 4 tbsp sunflower spread / butter, divided
  10. Prepare Crumble Topping
  11. Get 110 grams plain / gluten-free flour
  12. Take 50 grams sunflower spread / butter
  13. Make ready 30 grams sugar
Steps to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
  1. Preheat oven to gas 6 / 180C / 350°F
  2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
  3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit
  4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

So that is going to wrap this up for this exceptional food vickys pear and apple butterscotch crumble, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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