Easiest Way to Make Favorite Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
by Mike Bell
Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys pear and apple butterscotch crumble, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys pear and apple butterscotch crumble, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
Take 225 grams peeled and sliced granny smith apples
Take 225 grams peeled and sliced pears
Take 170 grams soft brown sugar
Make ready 1 tbsp cornstarch
Make ready 1 tsp vanilla extract
Make ready 1/2 tsp ground cinnamon
Make ready 1/2 tsp ground allspice or nutmeg
Take 1/4 tsp salt
Make ready 4 tbsp sunflower spread / butter, divided
Prepare Crumble Topping
Get 110 grams plain / gluten-free flour
Take 50 grams sunflower spread / butter
Make ready 30 grams sugar
Steps to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
Preheat oven to gas 6 / 180C / 350°F
For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit
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