Simple Way to Prepare Favorite Gobi Manchurian (Cauliflower Manchurian) #mycookbook

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gobi manchurian (cauliflower manchurian) #mycookbook. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Get cauliflower florets
2. Make ready diced onion
3. Get diced Red pepper
4. Prepare green chillies
5. Get corn flour
6. Get cumin powder
7. Take red chilli powder
8. Prepare corriander powder
9. Make ready garam masala
10. Get fresh ginger & garlic
11. Make ready hot sauce(chilli sauce)
12. Get ketchup
13. Prepare white vinegar
14. Make ready soy sauce
15. Make ready Salt
16. Prepare Oil to fry
17. Get Fresh coriander
18. Get green sliced onions

Instructions to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
6. Enjoy.

So that’s going to wrap it up with this special food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!