Recipe of Ultimate Red velvet cupcakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cupcakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red velvet cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting!

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cupcakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red velvet cupcakes:

1. Make ready 150 g plain flour
2. Take 30 g cornflour
3. Make ready 1 medium egg
4. Make ready 1/2 tsp baking powder
5. Get 90 ml oil
6. Take 125 g sugar (caster is best but granulated also works)
7. Get 1 tsp vanilla extract
8. Make ready 3 tsp cocoa powder
9. Prepare A few drops red food colouring
10. Get 2-3 tbsp water

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Steps to make Red velvet cupcakes:

1. Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
2. Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
3. Cool before icing.

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So that’s going to wrap it up with this special food red velvet cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!