Recipe of Speedy Sig's Cauliflower Puree with Minced Meat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's cauliflower puree with minced meat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Cauliflower Puree with Minced Meat is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sig's Cauliflower Puree with Minced Meat is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:

1. Prepare cauliflowers (or about 1 kg) keep the better outer leaves
2. Prepare shallots or small onion
3. Take bouquet garni
4. Take cold pressed rapeseed oil
5. Prepare beef and pork mince meat
6. Get Salt, cayenne pepper, paprika (sweet) and sugar
7. Take passata or 1 1/2 tablespoons tomato puree
8. Make ready beefstock cubes
9. Prepare flatleaf parsley
10. Prepare greek joghurt
11. Make ready ground nutmeg
12. Prepare (225 ml cauliflower water)

Instructions to make Sig's Cauliflower Puree with Minced Meat:

1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

So that’s going to wrap it up with this special food sig's cauliflower puree with minced meat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!