Recipe of Favorite Lebanese_rice_with_cauliflower_and_minced_meat

Hello everybody, it is Gordon, welcome to our recipe site. Today, I will show you a way to make a special dish, lebanese_rice_with_cauliflower_and_minced_meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lebanese_rice_with_cauliflower_and_minced_meat is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lebanese_rice_with_cauliflower_and_minced_meat is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lebanese_rice_with_cauliflower_and_minced_meat using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese_rice_with_cauliflower_and_minced_meat:

1. Take cauliflower
2. Make ready basmati rice
3. Get minced beef or lamb
4. Get ghee
5. Take water
6. Prepare cumin
7. Take salt
8. Take Vegetable oil for deep frying

Instructions to make Lebanese_rice_with_cauliflower_and_minced_meat:

1. Cut cauliflower in medium-sized florets, wash and strain any excess water
2. In a deep frying pan with vegetable oil, fry cauliflower until golden, then set aside over paper towels to strain any excess oil
3. In a saute pan, add the ghee and sauté  the beef or lamb untill it has cooked & set a side
4. In a suitable deep pot, coated with ghee at the bottom, we start arranging 3/4 of the fried cauliflower on the bottom then, add 1/2 the amount of meat on top
5. Add 1.5  cup of water
6. Add the basmati rice, the cumin and salt to taste
7. Bring the pot to a boil then cover & simmer for 25-30 minutes on low heat until the rice has fully cooked and is fluffy
8. When ready to serve, flip the pot over the serving dish. Garnish with the remaining meat & cauliflower.
9. Serve hot next to you’re choice of salad or refreshing yogurt
10. By: Achwak Hatoum

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