How to Make Gordon Ramsay Danish meatballs (Frikadeller) with coleslaw

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Danish meatballs (Frikadeller) with coleslaw is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. Take 500 g minced pork
2. Prepare 150 ml milk
3. Prepare 1 tsb fennel seeds
4. Take 1 onion
5. Prepare 4 tbsp flour
6. Take 1 egg
7. Prepare Salt & pepper
8. Make ready Oil for cooking
9. Take Coleslaw
10. Prepare 1/4 red cabbage
11. Make ready 1-2 carrots
12. Take 1 kohlrabi (optional)
13. Get 3 tbsp white wine vinegar
14. Get 3 tbsp olive oil

Steps to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.

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