Simple Way to Prepare Perfect Hari mirch qeema

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hari mirch qeema. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hari mirch qeema is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hari mirch qeema is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hari mirch qeema using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hari mirch qeema:

1. Take 500 gram qeema
2. Make ready 250 gram pyaz
3. Take 100 gram oil
4. Prepare 125 gram dahi
5. Prepare 8 se 10 hari mirch
6. Prepare 1 tukhrda adrak cut karein
7. Get 6 jowy lehsan cut karein
8. Prepare 1 tbs dhniya sabut crush
9. Prepare 1 tbs salt
10. Get Half tbs haldi powder
11. Take 1 cup water

Instructions to make Hari mirch qeema:

1. Oil gram karein or pyaz ko cook karein 5 minuts brown nahi krni hy
2. Jab pyaz kachi paki ho jay to us me qeema dal kar achy se bhun lein 3 se 4 minut
3. Ab is me dahi add karein or sat hi tamam maslhy add karein or bhun lein 1 cup water dal kar qeema gal jay itna pakny dein medium flam pe
4. Pani dry ho jay to qeema ki achy se bhunai karein or dish out karein mazedar sa hari mirch qeema tyar nan ke sat serve karein

So that’s going to wrap it up for this special food hari mirch qeema recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!