Recipe of Favorite Sausage wreath

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage wreath. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage wreath is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sausage wreath is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sausage wreath using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sausage wreath:

1. Take ready roll Puff Pastry
2. Make ready sausage meat
3. Make ready cranberry sauce
4. Make ready garlic granules
5. Get onion granules
6. Prepare egg yolk

Instructions to make Sausage wreath:

1. Set oven to 180
2. Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
3. Unroll your pastry and have the long side towards you
4. Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
5. Brush the edge with egg
6. Pull the pastry over and press to seal. then trim
7. Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
8. After 20 mins remove from the fridge brush again with the egg and decorate
9. Place into the oven and bake until golden
10. Can be eaten hot or cold

So that’s going to wrap this up for this special food sausage wreath recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!