Simple Way to Prepare Speedy Spinach Gnocchi with roasted squash, cauliflower and pesto

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach gnocchi with roasted squash, cauliflower and pesto. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach Gnocchi with roasted squash, cauliflower and pesto is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:

1. Take Jamie Oliver spinach gnocchi
2. Make ready spinach
3. Make ready large butternut squash
4. Take large florets cauliflower
5. Get Dukkha
6. Make ready heaped tsp reduced fat green pesto
7. Prepare pine nuts, toasted
8. Prepare Feta, 12 cubes, crumbled

Steps to make Spinach Gnocchi with roasted squash, cauliflower and pesto:

1. Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
2. Wilt spinach in microwave for 20 seconds, repeat with other bowl
3. Boil Gnocchi for 2 mins
4. Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
5. Top with pine nuts, crumbled feta and fresh basil

So that is going to wrap it up for this exceptional food spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!