Step-by-Step Guide to Make Favorite Aglio e Olio (with Smoked Bacon)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aglio e olio (with smoked bacon). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aglio e Olio (with Smoked Bacon) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Aglio e Olio (with Smoked Bacon) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have aglio e olio (with smoked bacon) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aglio e Olio (with Smoked Bacon):

1. Take High Quality Rapeseed Oil
2. Take 8 Large Garlic Cloves
3. Prepare Teaspoon Chilli Flakes
4. Prepare Linguine
5. Prepare Parsley
6. Prepare Salt and Pepper
7. Prepare 2 Rashes of Smoked Bacon

Instructions to make Aglio e Olio (with Smoked Bacon):

1. In a large saucepan cover base with rapeseed oil and put on a medium high heat till it shimmers. Whilst waiting finely chop the garlic cloves before adding to the oil until softened and brown around the edges. Take off the heat and add chilli flakes.
2. Boil linguine in salted water until just under aldente. Save at least one cup of pasta water for sauce. Finely slice the smoked bacon into small squares, before cooking off in a separate pan.
3. Add the bacon and pasta to the oil, garlic and chilli flakes and allow the flavours to get to know each other. Add small amounts of the pasta water to help create a sauce to cover the pasta.
4. Season with salt and pepper to taste until the pasta is cooked. Plate up, sprinkle over some parsley and serve immediately. This is best eaten straight away!

So that’s going to wrap it up for this special food aglio e olio (with smoked bacon) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!