Simple Way to Prepare Gordon Ramsay Red Velvet Cupcake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cupcake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red Velvet Cupcake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cupcake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have red velvet cupcake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcake:

1. Get 2 1/2 cups flour
2. Prepare 3 tbsp cocoa powder
3. Prepare 1 tsp baking soda
4. Prepare 1 tsp salt
5. Make ready 1/2 cup butter
6. Get 1 1/2 cups sugar
7. Take 2 eggs
8. Make ready 1 cup vegetable oil
9. Take 1 tsp white vinegar
10. Make ready 2 tsp vanilla extract
11. Take 1 cup buttermilk
12. Get 2 tsp red food color

Steps to make Red Velvet Cupcake:

1. Add flour, cocoa powder, baking soda and salt, stir and set aside.
2. Mix butter and sugar, add eggs and whisk.
3. Add oil, vinegar and vanilla extract, mix well.
4. Add buttermilk and whisk well.
5. Add the dry ingredients gradually and mix after each addition.
6. Add red food coloring and mix.
7. Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean.

So that’s going to wrap it up for this exceptional food red velvet cupcake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!